Times Square

Important Information

• Business information

  Annual rent£48,000

  Additional informationThe annual rent shown (£48,000) takes into consideration a machines supply concession. The annual rent will be £52,000 if you prefer not to have Greene King supply machines to you.

  Weekly rent£923

  Entry costs£34,500

  Turnover royaltyN/A

  Forecasted operator turnover£825,645

  Forecasted Operator Profit (inc machine profit)£51,282

  Forecasted operator machine profit£4,000

  Average Beer & Cider Discount*£180

  Type of TieFull tie: Access to Discounted Wines, Spirits & Minerals Price List

  AgreementStandard Tenancy Agreement. A fixed 5 year term.

  Machine Product AgreementRestricted (50/50 share)

• Entry costs

  Entry cost is approximately £34500 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.

  Deposit£12,000

  Additional InformationN/A

  Estimated Fixtures & Fittings Value£12,500

  Estimated Stock Value£5,000

  Estimated Working Capital£5,000

  Estimated Entry Cost£34,500

• Turnover

  You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only.

  Year	Beer (Brls)	Wine & Spirit (Ltrs)	Minerals (Ltrs)
  2025	170	1	7,541
  2024	205	2	9,365
  2023	276	N/A	15,213

• Trading space

  Times Square is a high-capacity, wet-led bar diner arranged across multiple trading zones, designed to flex between everyday dining and high-energy peak sessions. A large, street-facing external terrace provides strong visibility and a natural draw for passing footfall, while the main internal space opens into a spacious bar and comfortable dining areas suited to both drinkers and food-led occasions. The primary bar is a U-shaped servery that supports fast service and clear guest flow, with additional booth seating positioned to the rear for a more settled dining experience. Supporting the offer is a large commercial kitchen in the basement alongside the cellar, with service lifts and dumb waiter access to streamline delivery, stock movement and food service during busy periods.

• Private accommodation

  The is no accommodation on site.