Facilities

Garden
Commercial Kitchen

Be Part of The Ship Inn Transformation

Situated in the heart of the affluent seaside town of North Berwick, The Ship Inn presents a rare opportunity to take on a well-known community pub in a prime high street location that attracts both loyal local customers and a significant volume of tourists an...

Important Information

Annual rent £68,000
Additional information N/A
Weekly rent £1,308
Entry costs £50,250
Turnover royalty N/A
Forecasted operator turnover £996,910
Forecasted Operator Profit (inc machine profit) £68,822
Forecasted operator machine profit £0
Average Beer & Cider Discount* £144
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £50,250 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £17,000
Additional Information N/A
Estimated Fixtures & Fittings Value £13,250
Estimated Stock Value £10,000
Estimated Working Capital £10,000
Estimated Entry Cost £50,250
The Ship Inn offers a flexible and welcoming trading environment centred around a long feature bar, comfortable dining areas and vibrant social drinking spaces. Planned investment will introduce new booth seating, enhanced fixed seating, improved customer flow and upgraded décor, creating a premium traditional pub atmosphere. The layout is designed to support food occasions, casual drinks, sports viewing and community gatherings, providing an excellent platform for year-round trading.

Colin Lawson

Business Development Manager

‘After a successful career in TV and Media Production, my love for pubs and their important role in our lives saw me pivot into the hospitality sector and I have never looked back since. I have several years of experience supporting pub operators in Scotland and have particular expertise in drinks ranging. I like to tailor my relationship with each partner I work with to focus on their needs based on the uniqueness of their business and operation. I combine this with my understanding of the wider market and changes in consumer habits to help all my partners reach their business goals.’