Facilities

Garden
Function Rooms
Commercial Kitchen
Private accommodation

Historic Bransford Pub with Weddings and Functions Opportunity

The Fox Inn is a standout opportunity for an experienced operator to take on a beautiful, historic country pub with genuine destination appeal. Set in the attractive village of Bransford, close to Worcester and the River Teme, this characterful pub has all the...

Important Information

Annual rent £65,000
Additional information N/A
Weekly rent £1,250
Entry costs £44,500
Turnover royalty N/A
Forecasted operator turnover £926,959
Forecasted Operator Profit (inc machine profit) £64,899
Forecasted operator machine profit £0
Average Beer & Cider Discount* £72
Type of Tie Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £44500 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £16,250
Additional Information N/A
Estimated Fixtures & Fittings Value £13,250
Estimated Stock Value £7,500
Estimated Working Capital £7,500
Estimated Entry Cost £44,500

Shaun Beedles

‘I joined Greene King in March 2026 as a Business Development Manager, bringing 11 years’ experience in BDM roles—six of those as a Senior BDM leading a team. Most recently, I spent that time with Stonegate Pub Company. Before becoming a BDM, I worked as an Operations Manager and Franchisee Consultant for McDonald’s Restaurants Ltd, and I also owned a FOT pub business. I believe great tenants and franchisees live the core principles of hospitality: outstanding service, genuine pride in product quality, and a clean, well-maintained pub. In my role, I enjoy working in true partnership—supporting operators to achieve their plans and, ideally, exceed them. And what I love about pubs is their variety and their place in people’s lives: whether it’s great food, great sport, or being a community hub, the best pubs are built on real passion for what they do.’