Facilities

Car park
Commercial Kitchen
Private accommodation

A Food-Led Opportunity in Affluent Bushey

The King Stag is a substantial detached pub set in the affluent, thriving residential area of Bushey, Watford, offering an exciting opportunity for an experienced, food-led operator ready to make their mark. Currently trading 60/40 in favour of wet sales, the ...

Important Information

Annual rent £47,500
Additional information N/A
Weekly rent £913
Entry costs £30,875
Turnover royalty N/A
Forecasted operator turnover £778,052
Forecasted Operator Profit (inc machine profit) £47,276
Forecasted operator machine profit £0
Average Beer & Cider Discount* £108
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £30,875 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £11,875
Additional Information N/A
Estimated Fixtures & Fittings Value £9,000
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £30,875
Step through the front door and you're met by a large island bar at the heart of the pub, surrounded by a flexible mix of dining tables and relaxed seating for both drinkers and casual diners. The trade area offers around 90 covers in one open dining space, giving you the room to build a premium food offer while keeping a welcoming pub feel. A commercial kitchen and the customer toilets sit to the right. Outside, a courtyard beer garden is ideal for alfresco dining and summer trade, and there's an on-site car park with six customer spaces.

Daniel Nixon

Business Development Manager

‘Prior to becoming a Business Development Manager with Greene King, I ran my own award-winning pub in Norfolk and I truly enjoy working with my leased and tenanted partners to help them build successful pub businesses that are the focal point of their communities. In an industry that is increasingly dynamic thanks to fast moving trends, I believe in working proactively with my partners to stay ahead of the competition. Pubs are magical places and each one is unique. The way each partner operates their business is unique too and so I adapt my approach to the needs of each partner I work with to help ensure our collaboration is successful.’