Facilities

Garden
Car park
Commercial Kitchen
Private accommodation

Premium Food-Led Pub Opportunity in Farnham Common

The Royal Oak represents an exciting opportunity for an experienced, food-led operator to take on a premium destination pub in the sought-after village of Farnham Common. Positioned on a busy main road around two miles south of the M40, the pub benefits from s...

Important Information

Annual rent £44,500
Additional information N/A
Weekly rent £856
Entry costs £34,500
Turnover royalty N/A
Forecasted operator turnover £670,205
Forecasted Operator Profit (inc machine profit) £46,793
Forecasted operator machine profit £3,090
Average Beer & Cider Discount* £72
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Restricted (50/50 share)
Entry cost is approximately £34500 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £12,000
Additional Information N/A
Estimated Fixtures & Fittings Value £7,500
Estimated Stock Value £10,000
Estimated Working Capital £5,000
Estimated Entry Cost £34,500
The Royal Oak offers well-presented trade space ideally suited to a quality food-led operation. Customers enter into a welcoming area for casual drinking and dining, with a single bar servery forming the focal point and further restaurant-style seating to the side and rear. The pub provides around 60 food covers, supported by a large commercial kitchen, rear patio area and generous customer car park, creating a strong platform for both local and destination dining trade.

Daniel Nixon

Business Development Manager

‘Prior to becoming a Business Development Manager with Greene King, I ran my own award-winning pub in Norfolk and I truly enjoy working with my leased and tenanted partners to help them build successful pub businesses that are the focal point of their communities. In an industry that is increasingly dynamic thanks to fast moving trends, I believe in working proactively with my partners to stay ahead of the competition. Pubs are magical places and each one is unique. The way each partner operates their business is unique too and so I adapt my approach to the needs of each partner I work with to help ensure our collaboration is successful.’