Facilities

Garden
Car park
Commercial Kitchen
Private accommodation

Turn a Country Favourite into a Dining Destination

Set in the heart of the Berkshire countryside, the Jolly Farmer, Hurst presents an exciting opportunity to take on a traditional village pub with significant potential to become a sought-after food destination. Combining the charm of a welcoming country local ...

Important Information

Annual rent £25,000
Additional information N/A
Weekly rent £481
Entry costs £22,500
Turnover royalty N/A
Forecasted operator turnover £390,069
Forecasted Operator Profit (inc machine profit) £24,736
Forecasted operator machine profit £0
Average Beer & Cider Discount* £108
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £22500 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,250
Additional Information N/A
Estimated Fixtures & Fittings Value £6,250
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £22,500
The pub offers a well-laid-out trading environment with a main bar, dedicated dining area and trade kitchen supporting approximately 60 covers. Outside, a spacious garden and large patio provide excellent opportunities for al fresco dining, family visits, seasonal events and casual drinks. Customer parking further enhances accessibility, making the pub suitable for both local trade and destination dining

A portrait image of Sam Coll Reynolds for Pub Partners.

Samantha Coll-Reynolds

Business Development Manager

‘I joined Greene King in April 2017 and have worked across the business, most recently leading Learning & Development for Pub Partners. With 13+ years in senior pub operations, I’m practical, partnership-led and focused on helping pub partners build sustainable, thriving businesses at the heart of their communities. What I love most about pubs is that no two are the same – they’re built on people, energy and local stories. To me, a great partner treats the pub as their business, stays close to their community and numbers, and is open, collaborative and willing to adapt.’