Facilities

Car park
Commercial Kitchen
Private accommodation

Take the Helm of a Traditional Oxford Village Pub

Set overlooking Wolvercote Green in Upper Wolvercote, Oxford, The Plough is a traditional village and community pub with a fantastic opportunity for an experienced operator to build on an established local following. Its location close to the Oxford Canal and ...

Important Information

Annual rent £32,500
Additional information N/A
Weekly rent £625
Entry costs £23,125
Turnover royalty N/A
Forecasted operator turnover £465,444
Forecasted Operator Profit (inc machine profit) £31,728
Forecasted operator machine profit £0
Average Beer & Cider Discount* £108
Type of Tie Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £23,125 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £8,125
Additional Information N/A
Estimated Fixtures & Fittings Value £5,000
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £23,125
The Plough offers a welcoming front bar and library area alongside a converted stable restaurant and dining space. There is a trade kitchen and dining capacity for 40 covers, while the library area provides the opportunity to host private functions despite there being no dedicated function room. Outside, customers can enjoy a large front patio and further outdoor seating, complemented by customer parking.

A portrait image of Sam Coll Reynolds for Pub Partners.

Samantha Coll-Reynolds

Business Development Manager

‘I joined Greene King in April 2017 and have worked across the business, most recently leading Learning & Development for Pub Partners. With 13+ years in senior pub operations, I’m practical, partnership-led and focused on helping pub partners build sustainable, thriving businesses at the heart of their communities. What I love most about pubs is that no two are the same – they’re built on people, energy and local stories. To me, a great partner treats the pub as their business, stays close to their community and numbers, and is open, collaborative and willing to adapt.’