Facilities

Garden
Car park
Commercial Kitchen
Private accommodation

Established Food-Led Pub with Clear Growth Potential

This is a strong opportunity for an experienced food-led operator to take on an established pub with the benefit of a proven trading style and a clear platform for growth. Currently trading with a 60/40 dry-to-wet split, the business already appeals to couples...

Important Information

Annual rent £40,150
Additional information N/A
Weekly rent £772
Entry costs £22,763
Turnover royalty N/A
Forecasted operator turnover £642,425
Forecasted Operator Profit (inc machine profit) £40,152
Forecasted operator machine profit £0
Average Beer & Cider Discount* £72
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £22763 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £10,038
Additional Information N/A
Estimated Fixtures & Fittings Value £6,000
Estimated Stock Value £150
Estimated Working Capital £5,000
Estimated Entry Cost £22,763
The trade area is arranged in an L-shaped layout, creating a practical and welcoming flow for customers. On entry, guests are greeted by the main bar, which sits directly ahead and acts as the central focal point of the pub. To the right is a small, comfortable snug, ideal for those looking for a quieter and more relaxed space. The left-hand side of the property runs the full length of the building, providing a generous trading area that can support a range of seating styles and customer groups, while the bar continues along the right-hand side. The layout also benefits from direct access to the kitchen and external trading area, offering further seating and helping to maximise the pub’s overall trading potential.

Lee Jarvis

Business Development Manager

‘In addition to more than a decade’s experience as a Business Development Manager in pubs, I have operated restaurants and ran my own business, meaning I truly understand the needs of my partners. I like to work with honesty and integrity, as I believe this is the best way to help my partners accomplish their business goals. The social aspect is what makes pubs really special to me, and I believe good relationships with my partners help them to be successful.’