Childe of Hale

Important Information

• Business information

  Annual rent£45,500

  Additional informationThe annual rent shown (£45,500) takes into consideration a machines supply concession. The base rent will be £50,000 if you prefer not to have Greene King supply machines to you.

  Weekly rent£875

  Entry costs£45,000

  Turnover royalty4%

  Forecasted operator turnover£924,515

  Forecasted Operator Profit (inc machine profit)£88,671

  Forecasted operator machine profit£4,500

  Average Beer & Cider Discount*Turnover Agreement Discount

  Type of TiePartial tie: Tied All Beer, All Cider & Minerals

  AgreementOur 5 year Turnover Tenancy Agreement reflects how your business performs. You pay a fixed rent plus a percentage of your weekly net sales.

  Machine Product AgreementRestricted (50/50 share)

• Entry costs

  Entry cost is approximately £45,000 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.

  Deposit£12,500

  Additional InformationN/A

  Estimated Fixtures & Fittings Value£12,500

  Estimated Stock Value£10,000

  Estimated Working Capital£10,000

  Estimated Entry Cost£45,000

• Turnover

  You will need to estimate the turnover you expect to achieve from the pub, with regard to food and accommodation (if applicable). Barrelage figures are given to assist you with calculations. All figures represent products bought from Greene King only.

  Year	Beer (Brls)	Wine & Spirit (Ltrs)	Minerals (Ltrs)
  2025	277	1,267	11,092
  2024	297	1,554	11,734
  2023	306	1,872	12,991

• Trading space

  The pub offers two main trading areas served by a central bar, creating flexible spaces for both casual drinks and food-led occasions. An upstairs function room provides further opportunity for private events and community gatherings. Outside, there is a large customer car park with 60+ spaces and with an outdoor area which is laid to artificial lawn, supporting destination, community and seasonal trade. The pub also benefits from strong dining capacity, making it well suited to a quality food-focused operation.

• Private accommodation

  The accommodation comprises 3 bedrooms, kitchen, lounge, dining room, bathroom and office.