Facilities

Garden
Function Rooms
Commercial Kitchen
Private accommodation

Take the Lead at One of Ely’s Most Established Pubs

The Prince Albert is a fantastic opportunity to take on a well-established and highly regarded pub in the heart of Ely, just a short walk from the city centre and the iconic cathedral. This traditional community pub already enjoys a strong reputation for quali...

Important Information

Annual rent £69,710
Additional information N/A
Weekly rent £1,341
Entry costs £37,428
Turnover royalty N/A
Forecasted operator turnover £761,552
Forecasted Operator Profit (inc machine profit) £69,709
Forecasted operator machine profit £0
Average Beer & Cider Discount* £72
Type of Tie Partial tie: Tied All Beer, All Cider, Minerals & Spirits
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £37428 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £17,428
Additional Information N/A
Estimated Fixtures & Fittings Value £10,000
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £37,428
The Prince Albert offers flexible trading space with a traditional bar, dedicated dining area, function room and trade kitchen, supporting a strong food-led offer with scope for private events and destination dining. Externally, the large beer garden, patio, garden room and pizza kitchen create excellent seasonal trading opportunities, while the pub’s layout allows operators to balance local wet trade, quality dining, events and outdoor experiences.

Sarah Adams

Business Development Manager

‘From their unmatched atmosphere to the brilliant communities they serve, I love pubs and enjoy working with licensee partners who share my passion for people and great beer. With over 15 years’ experience supporting leased and tenanted operators to run their pub businesses, I like to work in a collaborative and supportive manner to help my partners become a success.’