Facilities

Garden
Function Rooms
Car park
Letting rooms
Commercial Kitchen
Private accommodation

Your Chance to Run a Standout Community Pub in a Beautiful Village

The Farmyard Inn in Youlgrave offers a standout opportunity for an experienced operator to take on a well‑established village pub with genuine room for growth. With the current partners preparing to leave and open to an early transition, the pub is ready for s...

Important Information

Annual rent £25,190
Additional information N/A
Weekly rent £484
Entry costs £21,298
Turnover royalty N/A
Forecasted operator turnover £353,731
Forecasted Operator Profit (inc machine profit) £25,192
Forecasted operator machine profit £0
Average Beer & Cider Discount* £108
Type of Tie Full tie: Access to Discounted Wines, Spirits & Minerals Price List
Agreement Standard Tenancy Agreement. A fixed 5 year term.
Machine Product Agreement Unrestricted (100% to licensee)
Entry cost is approximately £21298 which includes 25% of the fixtures & fittings value, deposit, stock and working capital. Any additional costs will be confirmed in your schedule 1 information. You will also need to obtain independent professional legal and financial advice. Please note, the fixtures and fittings value is estimated and will be confirmed on change day and an assisted purchase plan is available to purchase the remaining 75% of fixtures and fittings.
Deposit £6,298
Additional Information N/A
Estimated Fixtures & Fittings Value £5,000
Estimated Stock Value £5,000
Estimated Working Capital £5,000
Estimated Entry Cost £21,298
The trade space at the Farmyard Inn centres around a welcoming, single-room ground‑floor operation with its own servery, creating an intimate and sociable atmosphere for drinkers and diners alike. Above this, a first‑floor function room—also equipped with a servery—offers valuable additional trading capacity, ideal for private events, community gatherings or small celebrations. The site also benefits from a well‑presented catering kitchen on the ground floor, supporting the pub’s quality food offer, and two defined dining areas providing space for around 30 food covers. Outside, the pub features a garden and patio area, both of which represent strong opportunities to expand trade, particularly in warmer months when tourists and walkers are drawn to the Peak District setting. With 20 customer car‑parking spaces available, the pub is well‑set to welcome both local visitors and those travelling from further afield

James Pearson

Business Development Manager

‘I pride myself on being a hands-on Business Development Manager who is always available to my partners whenever they need me. I believe strong personal relationships with my partners result in greater collaboration and ultimately better business success. Pubs pour happiness into people’s lives and the perfect pub operator I believe should be a people person who enjoys putting a smile on people’s faces and delivering outstanding hospitality.’